Roasted Aubergines With Spicy Peanut Sauce - Cuisine Magazine - From New Zealand to the World
When I consider the aubergine, I often wonder how many more aubergine recipes I have left in me. Then I think of another flavour combination (usually inspired b
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Ingredients
- 2 large aubergines (eggplants), quartered lengthways olive oil
- 2 tablespoons smooth peanut butter
- 2 tablespoons clear honey (if vegan, use maple syrup)
- 1 tablespoon rose harissa
- 1 tablespoon rice vinegar
- 1 tablespoon lukewarm water
- Maldon sea salt flakes
- a generous handful salted peanuts, roughly chopped
- 2 spring onions, thinly sliced from root to tip
- a good handful chopped fresh coriander leaves
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