Vegan Cranberry Pumpkin Muffins
These muffins combine the flavors of Thanksgiving but are healthy and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Muffin tin
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 cups fresh cranberries
- 1/4 cup maple syrup
- 1/2 cup water
- 2 cups flour
- 2 teaspoons Haddar Baking Powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup Gefen Almond Milk, room temperature
- 2 egg replacements
- 1 cup canned pumpkin
- 1/2 stick vegan butter, melted (I use Earth Balance)
- 1 teaspoon Gefen Vanilla
- 1 tablespoon pumpkin spice
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