Southwest Chicken Casserole Recipe

Ingredients

• 1 (5 ounce) can chicken chunks, drained
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 2 tablespoons dried minced onion
• salt and pepper to taste
• 1.25 cups water
• 2 cups instant rice