Southwest Chicken Casserole | Reynolds Brands

Ingredients

• 6 cups of cooked white long grain rice
• 15 ounce can of black beans, drained
• 2 cups of frozen corn kernels
• 10 ounce can of diced tomatoes with jalapeños, drained
• 1 seeded and diced green bell pepper
• 2 cups of chopped cooked boneless skinless chicken breasts
• 1 cup of red enchilada sauce
• 2 cups of shredded Colby-jack cheese
• salt and pepper to taste
• 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier