Espresso Elevation Eggnog | Louisiana Egg Commission

Name: Espresso Elevation Eggnog | Louisiana Egg Commission
Ingredients: Whole milk 2 cups; Heavy cream 1 cup; Sugar 2/3 cup; Egg yolks (large) 6; Vanilla extract 1 tsp; Table salt 1/3 tsp; Cold-brewed espresso (or strong cold-brewed concentration) 1-2 oz. (to taste or for serving); Optional: Coffee liqueur, dark or spiced rum 1/2 to 1 oz.; Optional: Freshly ground nutmeg; Optional: Shaved dark chocolate For garnish

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Ingredients Whole milk 2 cups Heavy cream 1 cup Sugar 2/3 cup Egg yolks (large) 6 Vanilla extract 1 tsp Table salt 1/3 tsp Cold-brewed espresso (or strong cold-

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Ingredients

Whole milk 2 cups
Heavy cream 1 cup
Sugar 2/3 cup
Egg yolks (large) 6
Vanilla extract 1 tsp
Table salt 1/3 tsp
Cold-brewed espresso (or strong cold-brewed concentration) 1-2 oz. (to taste or for serving)
Optional: Coffee liqueur, dark or spiced rum 1/2 to 1 oz.
Optional: Freshly ground nutmeg
Optional: Shaved dark chocolate For garnish