Fresh Layered Pasta Salad Bowl with Vegetables and Eggs (Easy 35-Min Recipe)

Name: Fresh Layered Pasta Salad Bowl with Vegetables and Eggs (Easy 35-Min Recipe)
Total time: 35 min
Ingredients: 8 ounces dried rotini or penne pasta, cooked, rinsed, and cooled; 1 cup ranch or Italian dressing; 1 cup cherry tomatoes, halved; 1 medium cucumber, diced; 1 medium red bell pepper, diced; 1/2 cup red onion, thinly sliced; 1 1/2 cups sweet corn kernels, drained; 1 1/2 cups black olives, drained and sliced; 1 cup frozen peas, thawed; 2 cups baby spinach or mixed salad greens; 4 hard-boiled eggs, peeled and sliced; 1 cup shredded cheddar cheese; Salt, to taste; Black pepper, to taste

recipebyme.com

Colorful bowl featuring pasta, crisp vegetables, cheese, and hard-boiled eggs, tossed in a zesty dressing.

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