Hanger Steak with Spanish Salsa - mds.CulinaryMedicine.org

Name: Hanger Steak with Spanish Salsa - mds.CulinaryMedicine.org
Ingredients: 1/4 tsp., whole Fennel seed; 1/2 tsp., leaves Dried oregano; 1 medium Tomatoes (seeded and diced); 2 medium Green onions (sliced crosswise); 1 pepper Jalapeno pepper (seeded and minced); 1/4 tsp. Paprika; 1/4 tsp. Ground cumin; 1/4 tsp. Sugar; 1 Tbsp. Olive oil; 1/8 tsp. Salt; 1 taste Black pepper; 8 ounces Beef flank steak (2 4-ounce hanger steaks)(or sirloin, flank steak or tenderloin filet)

staging.mds.culinarymedicine.org

This recipe for Hanger Steak is so quick and easy and your family will love it. If you can't find hanger steak, you can use sirloin, tenderloin or flank steak instead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

1/4 tsp., whole Fennel seed
1/2 tsp., leaves Dried oregano
1 medium Tomatoes (seeded and diced)
2 medium Green onions (sliced crosswise)
1 pepper Jalapeno pepper (seeded and minced)
1/4 tsp. Paprika
1/4 tsp. Ground cumin
1/4 tsp. Sugar
1 Tbsp. Olive oil
1/8 tsp. Salt
1 taste Black pepper
8 ounces Beef flank steak (2 4-ounce hanger steaks)(or sirloin, flank steak or tenderloin filet)