Okra Pickles | Saveur
Based on a recipe from the author's friend, Eastern Shore musician William "Pooh" Johnston, these spicy pickles are a delicious accompaniment to any meal.
Ingredients
- 1 lb. okra
- 4 cloves garlic
- 3 sprigs fresh dill
- 1 habanero or Scotch bonnet chile, stemmed and halved
- 2 cups white wine vinegar
- 2 tbsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. mustard seeds
- <sup>1</sup>⁄<sub>2</sub> tbsp. fennel seeds
- 8 whole black peppercorns
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