Mango Chutney | Club House

Name: Mango Chutney | Club House
Ingredients: 3 tbsp (45 ml) pickling spice (club house); 1 1/2 tsps (7 ml) pepper crushed red (club house); 4 cups (1 liter) peeled, finely chopped mangos (about 4); 4 cups (1 liter) peeled, finely chopped peaches (about 6); 2 cups (500 ml) finely chopped onion; 2 cloves garlic, minced; 1 cup (250 ml) finely diced red bell pepper; 2 tbsp (30 ml) finely minced gingerroot; 2 3/4 cups (675 ml) packed brown sugar; 2 cups (500 ml) cider vinegar (5% acetic acid); 2 tsps (10 ml) curry powder (club house); 1 1/2 tsps (7 ml) pickling salt; 1 Cheesecloth, to wrap Club House Pickling Spice and Club House Crushed Red Pepper

www.clubhouse.ca

This flavourful fruit chutney is a favourite condiment to serve with your favourite curries, as a way to perk up chicken, or even served as part of a cheese platter.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

3 tbsp (45 ml) pickling spice (club house)
1 1/2 tsps (7 ml) pepper crushed red (club house)
4 cups (1 liter) peeled, finely chopped mangos (about 4)
4 cups (1 liter) peeled, finely chopped peaches (about 6)
2 cups (500 ml) finely chopped onion
2 cloves garlic, minced
1 cup (250 ml) finely diced red bell pepper
2 tbsp (30 ml) finely minced gingerroot
2 3/4 cups (675 ml) packed brown sugar
2 cups (500 ml) cider vinegar (5% acetic acid)
2 tsps (10 ml) curry powder (club house)
1 1/2 tsps (7 ml) pickling salt
1 Cheesecloth, to wrap Club House Pickling Spice and Club House Crushed Red Pepper