Black Tapenade Swirl Dip | Bulla
Are you after a creamy new dip to pair with chips or breads? Try this recipe for Black Tapenade Swirl Dip using Bulla Sour Cream.
Ingredients
- 200mL Bulla Sour Cream
- 2 Tbsp black tapenade
- 1/2 red capsicum, roasted & cut into strips
- sea salt & ground black pepper, to taste
- fresh basil leaves
- grissini or ciabatta bread
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