Black Tapenade Swirl Dip | Bulla

Black Tapenade Swirl Dip | Bulla

www.bulla.com.au

Are you after a creamy new dip to pair with chips or breads? Try this recipe for Black Tapenade Swirl Dip using Bulla Sour Cream.

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Ingredients

  • 200mL Bulla Sour Cream
  • 2 Tbsp black tapenade
  • 1/2 red capsicum, roasted & cut into strips
  • sea salt & ground black pepper, to taste
  • fresh basil leaves
  • grissini or ciabatta bread

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