Cheese Crunch Salad with Creamy Almond Dressing | Blue Diamond

Ingredients

• 6 oz. (1 1/2 cups packed) shredded sharp Cheddar cheese
• 1/3 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
• 1/4 cup crispy rice cereal
• 3 tablespoons chopped Blue Diamond Smokehouse® Almonds
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon pepper
• 3 tablespoons shredded Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup white wine vinegar
• 2 tablespoons scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
• 1 to 2 tablespoons water
• 2 teaspoons spicy brown mustard
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt, or to taste
• 1 large green onion, sliced
• 5 oz. container desired greens
• 1 cup halved grape or cherry tomatoes
• 1/3 cup slivered red onion
• Freshly ground pepper to taste