Grilled Pork Chops Vietnamese Style
These Grilled Vietnamese Pork Chops are one of my favorites. Sweet, salty, sticky, and super fragrant! The finely chopped lemongrass gives it great texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ¾ cup sugar
- ¼ cup plus 1 tablespoon fish sauce
- 1 lemongrass stalk, finely chopped
- 1½ tablespoons minced garlic
- 2 tablespoons minced shallot
- 1 Thai chile, stemmed and finely chopped
- freshly ground black pepper, to taste
- 3 bone-in center cut pork chops, each about 12 ounces and 1 inch thick
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