Queso Chicken Chili with Roasted Corn and Jalapeño • Delicious Recipes by Superlo Foods • 80 Years and Still Cooking!
Discover how to make Queso Chicken Chili with Roasted Corn and Jalapeño using fresh ingredients from your local grocery store. Visit Superlo Foods for quality g
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 cups salsa, divided
- 1 1/2 cups water
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoons salt
- 3 bell peppers, minced
- (1) 14 oz can corn, rinsed and drained
- 1 jalapeño pepper, minced (without ribs and seeds)
- (1) 14 oz can black beans, rinsed and drained
- 4 oz light cream cheese
- 6 oz Pepper Jack cheese
- Cilantro for topping
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