Savory French Onion Sausage Rolls Ooh La La Delicious
Upgrade your sausage rolls Savory French Onion Sausage Rolls are here packed with caramelized onion goodness A posh picnic or brunch Oui chef Get the recipe now
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Cooking tools:
- Rolling pin
- Pastry brush
- Silicone baking mat
- Pizza cutter
- Grater
- Dutch oven
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Parchment paper
- Oven mitt
Ingredients
- 2 tbsp olive oil
- 2 large yellow onions, thinly sliced (approx. 400g)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 lb high-quality pork sausage meat, casing removed
- 1 clove garlic, minced
- 1/4 cup grated Gruyere cheese (or Emmental)
- 2 tbsp chopped fresh thyme leaves
- 1 large egg, lightly beaten
- 2 sheets frozen puff pastry, thawed but still cold
- 1 large egg
- 1 tbsp milk or cream
- Sesame seeds or everything bagel seasoning, for sprinkling (optional)
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