Delicious French Onion Sausage Rolls with Gruyere
Make Delicious French Onion Sausage Rolls with flaky puff pastry, juicy sausage, slow-cooked onions, thyme, Dijon, and Gruyere. They bake golden and crisp…
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Ingredients
- 2 medium yellow onions, thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 lb (450 g) pork sausage meat, casings removed if needed
- 1/2 cup (50 g) shredded Gruyere cheese
- 1/3 cup (25 g) plain breadcrumbs
- 1/2 teaspoon kosher salt, or less if sausage is salty
- 1/2 teaspoon black pepper
- 2 sheets frozen puff pastry, thawed but cold
- 1 large egg, beaten
- 1 teaspoon sesame seeds or flaky salt, optional
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