Succulent roast chicken with vegetables for dinner
Winner, winner, chicken dinner! It's time for one of the most classic family meals with this succulent roast chicken with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 6 Skin-on Chicken Thighs (and drumsticks)
- 225 g Fresh Beetroot
- 300 g Washed baby Potatoes
- 225 g Sweet Potato
- 225 g Butternut
- 225 g Pickling Onions
- 2 Squares/Rounds Feta Cheese
- 1 1/2 tsp salt
- 1 1/2 tsp mixed peppercorns (Ground)
- 1 1/2 tsp Dry Mixed Herbs
- 1 1/2 tsp Chicken Spice
- 2 tbsp Cooking Oil (Can be substituted with any heat tolerant oil of your choice)
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