Easy Baked Ricotta Cheese Dip with Fresh Tomatoes - My Home Made Recipe

Ingredients

• 1 cup (150 g) cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 15 oz (425 g) whole milk ricotta cheese
• 1 large egg, lightly beaten
• 1/2 cup (55 g) shredded mozzarella cheese, divided
• 1/4 cup (25 g) finely grated parmesan cheese
• 2 cloves garlic, finely grated or minced
• 1 teaspoon lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh basil
• 1 teaspoon extra-virgin olive oil, for finishing
• Toasted baguette, crackers, or vegetables