Peach Cheesecake Bars
The classic, rich, creamy cheesecake meets sweet, tangy peaches, making the perfect match in dessert heaven. These Peach Cheesecake Bars h...
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Pastry cutter
- Cup
- Oven
- Stand mixer
- Hand mixer
- Airtight container
- Plastic wrap
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Aluminum foil
- Kitchen timer
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp brown sugar
- 1 cup unsalted butter, cold
- 1 cup peach jam
- 3-4 medium fresh peaches, sliced 1/4-1/2 inch thick
- 16 ounces cream cheese, room temperature
- 1/2 cup + 2 tbsp granulated sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold
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