Banana spring rolls with coconut caramel sauce Recipe
Be inspired – indulge everyone with this yummy treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Wok
- Pastry brush
- Slotted spoon
- Saucepan
- Pitcher
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Baking sheet
- Plate
- Serving bowl
Ingredients
- ½ cup caster sugar
- 1½ tblsps ground cinnamon
- 5 ripe bananas (200g each)
- 20 sheets frozen spring roll pastry (300g), thawed
- 1 tblsp water
- Vegetable oil, for deep-frying
- Vanilla ice-cream, to serve
- COCONUT CARAMEL SAUCE
- 1¼ cups brown sugar, firmly packed
- 400ml can coconut milk
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