Spice-Roasted Chicken with Chili and Oregano | America's Test Kitchen
Roast chicken is a great weeknight dinner. Raiding your spice cabinet can make it even better.
Keywords
- Roasts
- Main Courses
- Chicken
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon pepper
- 1 (3½- to 4-pound) whole chicken , giblets discarded
- 2 tablespoons extra-virgin olive oil , divided
- 1 teaspoon cornstarch
- 1/2 cup water
- 2 teaspoons lemon juice
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