Baba Ganoush - Eat Well Tasmania
Delicious Mediterranean eggplant dip made chunky, garlicky, and extra smooth with Tasmanian olive oil. Perfect for veggie sticks or salad sandwiches. Prep in 20 mins, cook in 30. Enjoy!
Ingredients
- 3 medium eggplants
- 1/4 cup tahini
- 3 tablespoons of olive oil, plus more for garnish
- 1/4 tsp paprika powder
- 1 tablespoon of cumin (ground)
- 2 cloves of roasted garlic
- Juice of half a lemon
- 1/2 chopped parsley, plus more for garnish
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