Garbanzos con chistorra - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Thermal multicooker
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 200 g de cebolla
- 1 diente de ajo
- 20 g de aceite de oliva
- 250 g de patata
- 200 g de chistorra
- 100 g de vino blanco
- 400 g de garbanzos cocidos (en conserva)
- 250 - 300 g de agua
- 2 pellizcos de sal
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