Ingredients
- 300 g de cebolla
- 50 g de aceite de oliva
- 1 cucharada de pimentón dulce
- 100 g de vino blanco
- 500 g de caldo de verduras
- 400 g de garbanzos cocidos (en conserva)
- 100 g de fideos
- 1 lata de mejillones en escabeche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garbanzos con fideos y mejillones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garbanzos con chistorra - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garbanzos con chistorra - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Garbanzos con tomate, piquillos y atún - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fideuá con mejillones - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cocción de garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pappardelle de garbanzos con mejillones (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ensalada especiada de garbanzos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com