Leftover Aloo Sabzi Ke Cutlets - By Rahat Zaid - Recipe Masters

Leftover Aloo Sabzi Ke Cutlets - By Rahat Zaid - Recipe Masters

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Leftover aloo sabzki ke cutlets, a good way of using letfover aloo ki sabzi. Serve this cutlets as a teatime snack or as a starter in your meal, all will love it.

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Ingredients

  • 1 cup aloo matar ki sabzi or plain aloo ki sabzi
  • 1/2 cup boiled and shredded chicken - you can use any leftover cooked chicken too
  • 1 medium onion- finely chopped
  • 5-6 garlic cloves - finely chopped
  • 2-3 green chillies - finely chopped
  • 1/2 tsp black pepper powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 tbsp dry kasuri methi - dry fenugreek leaves
  • 1 tbsp finely chopped coriander leaves
  • 2 tbsp grated cheese - optional
  • Salt as per taste
  • 1 egg - well beaten
  • Oil for shallow frying

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