Cake "Turtle" with yogurt cream | FoodNerdy Recipes Management System

Cake "Turtle" with yogurt cream | FoodNerdy Recipes Management System

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Ingredients

  • For test:
  • Eggs - 6 pcs.
  • Sugar - 1 cup (180 g)
  • Flour - 2 cups (260 g)
  • Baking soda - 1 teaspoon
  • Vinegar for extinguishing soda - 1 teaspoon
  • For cream:
  • Sweet and sour yogurt - 1 l
  • Kefir - 0.5 cups
  • For glaze:
  • Sour cream - 4 tbsp. spoons
  • Butter - 120 g
  • Sugar - 4 tbsp. spoons
  • Cocoa powder - 3 tbsp. spoons

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