Kerala Style Prawn & Drumstick Curry: Restaurant-Quality Seafood at Home

Ingredients

• Oil: 5 tbsps
• Fenugreek seeds: just under ½ tsp
• Mustard seeds: ½ tsp
• Cumin seeds: ½ tsp
• Dry red chili: 1
• Onions: 2 medium, thinly sliced
• Curry leaves: a few fresh
• Ginger: 1 tsp, freshly crushed
• Garlic: 1 tsp, freshly crushed
• Salt: 1 ½ tsp
• Turmeric powder: ½ tsp
• Chili powder: 1 tsp
• Drumsticks: 3, cleaned, scraped, sliced lengthwise
• Tomato: 1, chopped
• Prawns: 250g, fresh, cleaned
• Raw mango: 1, peeled and chopped
• Water: 200 mL
• Thick coconut milk: 300 mL