Classic Spaghetti Alla Carbonara
Classic Spaghetti Alla Carbonara Recipe - GUANCIALE, PECORINO ROMANO, PARMIGIANO / REGGIANO CHEESE, EGGS, BLACK PEPPER1 POUND DRIED SPAGHETTI
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 10 OUNCES GUANCIALE CUT INTO ROUGH 1/2-INCH
- 1 2/3 CUPS FINELY GRATED PECORINO ROMANO CHEESE
- 1 CUP/ FINELY GRATED PARMIGIANO / REGGIANO CHEESE
- 2 LARGE EGGS
- 3 LARGE EGG YOLKS
- FRESHLY GROUND BLACK PEPPER
- 1 POUND DRIED SPAGHETTI
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