Cat Cora’s Orange Sesame Beef with Orange and Peas - Global Chef Enterprises

Name: Cat Cora’s Orange Sesame Beef with Orange and Peas - Global Chef Enterprises
Ingredients: 1 leftover steak or cooked steak (about 1 1/4 lb.), cut in half lengthwise, center gristle removed, cubed; 2 Tbsp. Olive oil; I bag of frozen broccoli or 1 head broccoli (about 1 1/2 lb.), trimmed, halved lengthwise; 1 cup frozen peas; 2 Tbsp. toasted sesame oil; 2 tsp. crushed red pepper flakes; 1 tsp. toasted sesame seeds, plus more for serving; 2 tablespoons chopped mint or cilantro; Sea salt; Steamed rice and hot sauce (for serving; optional)

catcora.com

INGREDIENTS 3 small oranges (about 1 lb.) 1 1/2 tsp. Chinese five-spice powder 1 tsp. Black garlic molasses 2 1/4 tsp. kosher salt, divided 1 leftover steak or

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Ingredients

1 leftover steak or cooked steak (about 1 1/4 lb.), cut in half lengthwise, center gristle removed, cubed
2 Tbsp. Olive oil
I bag of frozen broccoli or 1 head broccoli (about 1 1/2 lb.), trimmed, halved lengthwise
1 cup frozen peas
2 Tbsp. toasted sesame oil
2 tsp. crushed red pepper flakes
1 tsp. toasted sesame seeds, plus more for serving
2 tablespoons chopped mint or cilantro
Sea salt
Steamed rice and hot sauce (for serving; optional)