Thai-inspired stir fry recipe
This delicious prawn stir fry is full of Thai flavours and pairs perfectly with Tilda Golden Vegetable and the rest of our coconut rice range.
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Ingredients
- 1 pouch Tilda Golden Vegetable
- 1 tbsp coconut oil
- 1 clove of garlic, crushed
- 1 thumb ginger, finely grated
- 4 dry lime leaves
- 1 red chilli, finely sliced
- 3 spring onions, sliced
- 1 tsp lemongrass paste
- 1 Pak Choi, roughly sliced
- 150g raw prawns
- Handful of fresh coriander, finely chopped
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