Thai Vegetable Stir Fry With Coriander Rice
Try our vegetarian Thai stir fry, straight out of the Tilda Kitchen
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Wooden spoon
- Saucepan
Ingredients
- 2 packs Tilda Lime and Coriander Steamed Basmati Rice
- 1 tbsp veg oil
- 250g button mushrooms, halved
- 100g soya beans
- 175g baby corn, halved
- 1 red pepper, sliced into long strips
- 2 tbsp Thai green curry paste (60g)
- 2 pak choi, sliced (235g)
- 160ml can coconut cream
- 2 tsp Thai fish sauce
- 2 tsp toasted sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fresh Vegetable Stir Fry with Rice | Tilda Rice USA
tilda.com
Thai Green Curry Recipe | Tilda Rice USA
tilda.com
Thai-inspired stir fry recipe
tilda.com
Vegetarian Fried Rice Recipe | Tilda Rice USA
tilda.com
Curried Veg Fried Rice With Coriander and Mint Chutney | Tilda Food Service
tilda.com
Easy Thai Vegetable Stir-Fry Recipe – EatWell Magazine
wellbeing.com.au
Thai Vegetable Stir-fry
asianinspirations.com.au
Keralan Coconut Rice with Vegetables
tilda.com