Lemon Plum Compote - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1 1/2 cups Ripe Prunes (or Black Plums, chopped)
- 4 slices Lemon (finely chopped)
- 1/2 cup Dry Red Wine
- 1/4 cup Granulated Sugar
- Pinch of Salt
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