Slow Cooker Veggie Lasagna | Red Sun Farms
Easy Slow Cooker Veggie Lasagna with mushrooms, peppers, spinach, and mozzarella—ready in 5 hours for a comforting meal after a busy day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redsunfarms.ca.
Ingredients
- 2 Tbsp. olive oil
- 2 cups mushrooms, chopped
- 1 cup Red Sun Farms® bell peppers, seeded, chopped
- 1 large onion, finely chopped
- 3 cups spinach, chopped
- 1 lb. 2% cottage cheese
- 2 cups (plus ½ cup) shredded mozzarella cheese, divided
- ¼ tsp. salt
- 1 jar (26 oz.) pasta sauce
- 2 large zucchini, sliced ¼-inch thick
- 8 oz. no-boil whole wheat lasagna noodles
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