LAYS® Potato Chip Crusted Holiday Brownies
Sweet, salty and fudgy, these individual brownies dipped in chocolate are the perfect holiday confection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Food processor
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Toothpick
- Saucepan
- Stove
- Fork
- Spoon
- Spatula
Ingredients
- 4 cups (1 L) LAY'S® Classic Potato Chips
- 1 ¼ cups (300 mL) all-purpose flour
- 1/2 cup (125 mL) cocoa powder
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) unsalted butter, melted
- 3/4 cup (175 mL) granulated sugar
- 3 eggs
- 1 tsp (5 mL) vanilla extract
- 1 ¾ cups (425 mL) chocolate chips, divided
- 1 tsp (5 mL) coconut oil
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