One Pot Mexican Rice - Healthy Recipes by Lyndi Cohen

One Pot Mexican Rice - Healthy Recipes by Lyndi Cohen

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Ingredients

  • 2 tsp extra virgin olive oil
  • 250 g SunRice steamed brown rice
  • 400 g tin black beans
  • 400 g tin corn kernels
  • 400 g tin diced tomatoes
  • 1 tbsp taco seasoning
  • 50 g cherry tomatoes, diced
  • 1/4 small red onion, finely chopped
  • 1/4 avocado, chopped

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