Easy Instantpot Chicken Posole Verde

Name: Easy Instantpot Chicken Posole Verde
Ingredients: 1/2 lb green tomatillos, husked and chopped; 1/2 cup poblano pepper, sliced; 1/4 cup jalapeno pepper, sliced; 1/4 cup cilantro, sliced; 1 tbsp fresh lime juice (approx. 1/2 lime); 1 clove garlic, crushed; 1 cup white onion, chopped; 2 tsp fresh oregano leaves; 1 lb boneless, skinless chicken breasts; 1 tsp ground cumin; 30 oz canned hominy, drained and rinsed (2 x 15oz cans); 2 cups not salt added chicken broth; salt and pepper, to taste; optional garnish: shredded cabbage, sliced avocado, sliced radish, sliced red onion

www.scrambledandscrumptious.com

Easy chicken posole verde soup is made in the instantpot and saves a ton of time. It’s also a healthy and delicious Mexican soup everyone will love!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrambledandscrumptious.com.

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Ingredients

1/2 lb green tomatillos, husked and chopped
1/2 cup poblano pepper, sliced
1/4 cup jalapeno pepper, sliced
1/4 cup cilantro, sliced
1 tbsp fresh lime juice (approx. 1/2 lime)
1 clove garlic, crushed
1 cup white onion, chopped
2 tsp fresh oregano leaves
1 lb boneless, skinless chicken breasts
1 tsp ground cumin
30 oz canned hominy, drained and rinsed (2 x 15oz cans)
2 cups not salt added chicken broth
salt and pepper, to taste
optional garnish: shredded cabbage, sliced avocado, sliced radish, sliced red onion