Instant Pot Chicken Pozole Gelson's

Name: Instant Pot Chicken Pozole Gelson's
Ingredients: 2 Tbsp vegetable oil; 1 large yellow onion, diced small; ½ tsp kosher salt, plus more to taste; 8 garlic cloves, minced; 1 7-oz can chipotle peppers in adobo sauce; 1 tsp Gelson’s onion powder; 1 tsp Gelson’s garlic powder; 1 tsp Gelson’s ground cumin; ½ tsp Gelson’s ground oregano; 2 ½ lb boneless, skinless chicken thighs; 5 cups chicken broth; 1 cup frozen corn kernels; 2 15-oz cans hominy, rinsed and drained; Freshly squeezed juice of 1 lime (about 2 Tbsp), plus more to taste; For toppings: shredded cabbage, diced avocado, crumbled queso fresco, minced onion, and chopped cilantro

www.gelsons.com

Quick and flavorful Instant Pot Chicken Pozole with tender chicken, smoky chipotle, and rich broth—topped with cabbage, avocado, and queso fresco for a delicious Central Mexican soup.

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

2 Tbsp vegetable oil
1 large yellow onion, diced small
½ tsp kosher salt, plus more to taste
8 garlic cloves, minced
1 7-oz can chipotle peppers in adobo sauce
1 tsp Gelson’s onion powder
1 tsp Gelson’s garlic powder
1 tsp Gelson’s ground cumin
½ tsp Gelson’s ground oregano
2 ½ lb boneless, skinless chicken thighs
5 cups chicken broth
1 cup frozen corn kernels
2 15-oz cans hominy, rinsed and drained
Freshly squeezed juice of 1 lime (about 2 Tbsp), plus more to taste
For toppings: shredded cabbage, diced avocado, crumbled queso fresco, minced onion, and chopped cilantro