Pomegranate & Pistachio Salad | Center for Science in the Public Interest

Pomegranate & Pistachio Salad | Center for Science in the Public Interest

www.cspi.org

You can swap the fruit (oranges, pears, etc.) and nuts (walnuts, pecans, etc.) to suit your palate and pantry.

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Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 1½ Tbs. reduced-sodium soy sauce
  • 1 Tbs. red wine vinegar
  • 1 tsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • ¼ tsp. honey
  • 8 cups salad greens
  • ½ cup pomegranate seeds
  • ¼ cup roasted unsalted pistachios
  • 1 Tbs. minced chives
  • freshly ground black pepper, to taste

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