Colorful Carrot Salad with Pistachios and Pomegranate | Fresh & Crunchy - cookrisp

Ingredients

• 650g carrots (about 5-6 medium), shredded (approximately 6 cups)
• 1 tbsp fresh thyme
• 170g pomegranate seeds (about 1 cup)
• 50-60g shelled pistachios, roughly chopped (about 1/2 cup)
• 2-3 tbsp extra virgin olive oil (30-45 ml)
• 1-1.5 tbsp honey (20-30 ml), or substitute pomegranate molasses or maple syrup
• 0.5-1 tbsp apple cider vinegar (7.5-15 ml), or substitute lemon juice
• Pinch of salt