Mushroom and Leek Stuffed Baked Trout
The flavor of trout is unmistakable. You can always enhance it with a rich and appetizing stuffing. In this case, use leek, celery, and mushrooms, which you’ll flavor with soy sauce and white wine....
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Ingredients
- 1 tablespoon olive oil
- 5 ounces of mushroom, chopped
- 1 leek, chopped
- 1 ounce butter
- ¼ celery root, chopped
- 1 teaspoon pink himalayan salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- 1 teaspoon soy sauce
- ½ cup white wine
- 2 trouts For garnishing: 3 lemon slices
- 5 ounces of red cherry tomatoes
- 5 ounces of yellow cherry tomatoes
- salt
- fresh parsley
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