Baked Stuffed Lake Trout, Salmon, or Walleyed Pike
Whole lake trout, salmon, or walleyed pike baked with herb stuffing, white wine, and lemon. Includes two stuffing options: celery-savory and fennel-tarragon. A stunning centerpiece for any dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salt
- carrots
- white pepper
- celery
- trout
- marjoram
- stuffing mix
- bay leaves
- white wine
- lemon
- butter
- shallots
- bread crumbs
- salt and black pepper
- onions
- savory
- parsley leaves
- fennel seeds
- tarragon leaves
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