Mini-turkey meatloaves - Trois fois par jour
Discover healthy, gluten-free mini-turkey meatloaves made with prosciutto and Greek yogurt. Perfect for a quick, economical meal. [Watch the video] ๐๐
Ingredients
- 8-16 slices prosciutto
- Dash of olive oil
- 1 cup yellow onion, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon honey
- Salt and pepper, to taste
- 16 oz ground turkey
- 1/4 cup plain Greek yogurt
- 1/2 cup old cheddar cheese, grated
- 1 egg, lightly beaten
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