Seared Tuna with Grapefruit Salad
Segment the grapefruit over a large glass bowl. Allow the juice to remain in the bowl. Segment the grapefruit over a large glass bowl. Allow the juice to remain
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 fresh tuna fillets
- 2 pink grapefruit
- 1 large cucumber
- 1/2 small red onion
- 4 plum tomatoes
- 1/2 c kalamata olives (pitted)
- 1/4 c cilantro (chopped)
- 2 limes (juiced)
- 1 tsp thai chili peppers (thinly sliced)
- 1/3 c sesame oil
- black and white sesame seeds
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