Salad of Seared Tuna with Seedless Watermelon, Grapefruit and Avocado
The shrimp and apple combo is a classic must-try! Our Grilled Shrimp & Apple Salad combines their flavours to create this tasty, crunchy summer dish!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 360g fresh sushi grade tuna
- ¼ medium watermelon, cut in cubes
- 1 avocado, cut into slices
- Small tin of Baby capers
- 1 grapefruit, cut into segments
- 1 small green onion, sliced thinly
- ¼ cup continental parsley leaves
- Cos lettuce leaves, torn
- 1 lemon
- 30ml extra virgin olive oil
- Salt
- freshly ground black pepper
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