Creamy Peppercorn Sauce
CREAMY PEPPERCORN SAUCE 1/3 CUP BRANDY OR COGNAC ¾ CUP LOW SODIUM BEEF STOCK ½ CUP HEAVY CREAM 3 TSP COARSELY CRUSHED PEPPER CORNS USE THE SAME PAN YOU SEARED THE STEAKS IN. CRUSH PEPERCORNS. OVER...
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 CUP BRANDY OR COGNAC
- ¾ CUP LOW SODIUM BEEF STOCK
- ½ CUP HEAVY CREAM
- 3 TSP COARSELY CRUSHED PEPPER CORNS
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