Somen Salad - Uwajimaya

Ingredients

• 2 bundles somen noodles
• 1/2 head lettuce, shredded
• 1 cup of your choice cooked meat, sliced fine (ham, lunch meat, barbecue pork, kamaboko, crab or shrimp)
• 1/2 cucumber, julienned
• 1/2 carrot, julienned
• 2 eggs, beaten, fried and sliced thin
• 2-3 green onions, minced
• sesame seeds, toasted