Farmers' Market Salsa - KNEP - Kentucky Nutrition Education Program

Ingredients

• 5 medium tomatoes
• 1 jalapeño
• 1 garlic clove, peeled and minced
• ½ medium red onion, peeled and cut into ¼-inch pieces
• 1 (75 ounce) can black beans, drained and rinsed
• 3 tablespoons fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon fresh cilantro, chopped