Curried carrot & lentil soup - Good Food Middle East

Ingredients

• 1 tsp Madras curry powder
• 1 tsp ground coriander
• ½ tsp ground cumin
• 2 carrots, diced or grated
• 1 leek, well washed and thinly sliced
• 2 garlic cloves, chopped
• 1 reduced-salt vegetable stock cube
• 390g can green lentils
• 3 tbsp chopped coriander
• 2 tbsp 0% fat bio yogurt (optional)