Curried lentil, parsnip & apple soup - Good Food Middle East
Discover a flavorful blend of curried lentils, parsnips, and apples in this comforting Middle Eastern soup. Perfect for warming up on a chilly day.
Ingredients
- 2 tbsp sunflower oil
- 3 tbsp medium curry paste
- 2 medium onions, roughly chopped
- 500g parsnips (around 5 medium parsnips), peeled and cut into chunks
- 140g dried red lentils
- 2 Bramley apples (about 400g), peeled, cored and cut into chunks
- 1½ l vegetable or chicken stock, made with 1 stock cube
- natural yogurt, to serve (optional)
- chopped coriander, to serve (optional)
More Like This
Curried carrot & lentil soup - Good Food Middle East
bbcgoodfoodme.com
Apple, parsnip and lentil soup | MummyPages.uk
mummypages.co.uk
Curried Lentil, Coconut and Apple Soup - James Martin Chef
jamesmartinchef.co.uk
Lentil & Apple Dal — Good Chef Bad Chef
goodchefbadchef.com.au
Curried Parsnip and Apple Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lentil & cardamom soup - Good Food Middle East
bbcgoodfoodme.com
Curried Parsnip and Apple Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Curried sweetcorn soup - Good Food Middle East
bbcgoodfoodme.com