Fragrant carrot, coconut & lentil soup - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil, plus extra for drizzling
• 1 onion, roughly chopped
• 2 celery sticks, roughly chopped
• 1 large garlic clove, crushed
• 1 thumb-sized piece of ginger, peeled and finely grated
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chilli flakes, plus extra to serve
• 500g carrots, thinly sliced
• 150g red lentils
• 200g coconut milk
• 950ml low-salt vegetable stock
• 10 curry leaves
• bunch of coriander, leaves picked
• fat-free natural yogurt, to serve