Tomato and Cheese Pasta Skillet Recipe
Tomato and cheese provide a simple addition to this no-fuss pasta side dish that's ready in just 20 minutes.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 can (15 oz) Italian-style tomato sauce
- 1 3/4 cups water
- 1 package (7 oz) small pasta shells
- 2 tablespoons finely chopped onion
- 3/4 cup shredded mozzarella cheese (3 oz)
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